Jambalaya Pizza - mogity

Monday, November 13, 2017

Jambalaya Pizza


  • 3cups cooked long grain rice, cooled
  • 2eggs, lightly beaten
  • 1cup finely shredded Pepper Jack cheese
  • 1/4cup each chopped celery, onion, and green sweet pepper
  • 1tablespoon butter
  • 1clove garlic, minced
  • 1/2cup each thinly sliced smoked cooked sausage, diced cooked ham, and coarsely chopped cooked shrimp
  • 116 ounce jar chunky salsa, drained (1-1/3 cups)
  • 3/4cup shredded mozzarella cheese (3 oz.)
  • Directions

    1. Preheat oven to 450 degrees F. In large combine rice, eggs, and pepper jack cheese. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 minutes. Remove from oven; reduce oven temperature to 425 degrees F.
    2. For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in garlic, cayenne, sausage, ham, and shrimp. Heat through.
    3. Spread drained salsa over rice crust, leaving a 1/2-inch border. Spread vegetable-meat mixture over salsa. Sprinkle with mozzarella cheese. Bake for 10 to 15 minutes or until heated through and cheese is melted. Cut into pieces to serve. Makes 6 to 8 servings.

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